oversee cleanliness, organization and appearance of the bar area.monitor the integrity and functionality of all POS systems.ensure all revenues, cash, credit or check are properly deposited and accounted for.monitor compliance with all internal monetary control measures.follow all product control measures including inventory management and loss prevention measures.set budgets and forecast revenue objectives.set and monitor service standards for staff.forecast requirements and schedule bar staff.performance manage staff and provide ongoing counseling and coaching.effectively handle customer complaints and special requests.plan and promote bar events and incentives to drive sales.create new recipes, prepare and serve a variety of drinks.safety, sanitation and food handling procedures.computer applications and MS operating systems.accounting and financial management principles.
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